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Prime Rib Roast Oven

Are you ready to elevate your dining experience with a mouthwatering Prime Rib Roast cooked to perfection in your oven? This classic dish is the epitome of culinary excellence, embodying rich flavors, tender meat, and a beautiful presentation that will wow your guests.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Prime Rib Roast
  • 1 5-7 lb prime rib roast bone-in
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp Dijon mustard
  • 1 cup beef broth

Equipment

  • Roasting pan with rack
  • Meat Thermometer
  • Small Mixing Bowl
  • Whisk or spoon for mixing
  • Aluminum foil
  • Carving knife
  • Cutting Board
  • Strainer for au jus

Method
 

  1. Step 1: Preheat the Oven to 450°F (232°C).
  2. Step 2: In a small mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, black pepper, and Dijon mustard to create a fragrant herb paste.
  3. Step 3: Pat the prime rib roast dry with paper towels and rub the herb paste evenly over the roast.
  4. Step 4: Place the seasoned roast on a rack in a roasting pan, bone side down.
  5. Step 5: Roast at 450°F for 20 minutes.
  6. Step 6: Reduce the oven temperature to 325°F (163°C) and continue roasting for 1.5 to 2 hours.
  7. Step 7: Once the roast reaches your desired temperature, remove it from the oven and let it rest for 20-30 minutes.
  8. Step 8: Pour beef broth into the roasting pan to prepare the au jus.
  9. Step 9: Slice the roast against the grain and serve with au jus on the side.

Notes

Consider experimenting with different herbs and spices to customize the flavor of your Prime Rib Roast.