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Zesty Lemon Horseradish Cream Sauce Recipe

Zesty Lemon Horseradish Cream Sauce

Are you looking for a delightful sauce that perfectly balances zest, creaminess, and a bit of a kick? Look no further than this Zesty Lemon Horseradish Cream Sauce. This versatile sauce is not only quick and easy to prepare, but it also elevates any dish with its bright flavors and creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

For the Zesty Lemon Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Cover or Plastic Wrap

Method
 

  1. Step 1: In a mixing bowl, combine sour cream, prepared horseradish, lemon juice, lemon zest, and Dijon mustard.
  2. Step 2: Using a whisk, mix the ingredients together until well blended, about 1-2 minutes.
  3. Step 3: Season to taste with salt and pepper, adjusting as necessary.
  4. Step 4: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  5. Step 5: Serve chilled as a dip or condiment.

Notes

This sauce can be made a day in advance and stored in the refrigerator. It also tastes even better after the flavors have melded together for a few hours.