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Vietnamese Iced Coffee

Vietnamese Iced Coffee

A refreshing and sweet coffee drink made with strong coffee and sweetened condensed milk, perfect for hot days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 portions
Course: Beverage
Cuisine: Vietnamese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Coarsely ground Vietnamese coffee (or any strong coffee)
  • 1 tablespoon Sweetened condensed milk
  • 4 ounces Hot water
  • as needed Ice cubes

Equipment

  • Vietnamese coffee filter (phin)
  • Glass

Method
 

Instructions
  1. Begin by brewing the coffee. Place the coarsely ground coffee in a Vietnamese coffee filter (phin) or a drip coffee maker.
  2. If using a phin, add 4 ounces of hot water to the filter. Allow the coffee to drip slowly into a glass containing 1 tablespoon of sweetened condensed milk. This process should take about 4-5 minutes.
  3. Once the coffee has fully dripped, stir well to combine the coffee with the sweetened condensed milk.
  4. Fill a tall glass with ice cubes. Pour the coffee mixture over the ice.
  5. Stir again to chill the coffee and enjoy your refreshing Vietnamese iced coffee!

Notes

For a stronger flavor, increase the amount of coffee. This drink can also be made with regular milk or non-dairy alternatives.