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Vanilla Pumpkin Spice Coffee Creamer Recipe

Vanilla Pumpkin Spice Coffee Creamer

This rich and creamy concoction blends the lusciousness of heavy cream and milk with the earthy sweetness of pumpkin puree, the warmth of spices, and a hint of vanilla—a delightful addition to your favorite coffee.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 1 tablespoon
Course: Beverage
Cuisine: American, Seasonal
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Vanilla Pumpkin Spice Coffee Creamer
  • 1 cup heavy cream
  • 1 cup milk whole or non-dairy
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 1/4 cup maple syrup or honey/agave syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice blend
  • 1/4 teaspoon ground cinnamon
  • Pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Clean container
  • Strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Whisk together over medium heat until well combined and heated through, but not boiling.
  2. Step 2: Stir in the vanilla extract, pumpkin spice blend, ground cinnamon, and a pinch of salt until fully incorporated.
  3. Step 3: Remove from heat and allow the mixture to cool to room temperature before transferring to a clean container.
  4. Step 4: Store in the refrigerator for about a week and shake well before each use.

Notes

This creamer can also be used as a topping for desserts like pumpkin pie or drizzled over pancakes.