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Ultimate Guy Fieri Macaroni Salad

Ah, the memories of summer barbecues and family gatherings often bring to mind one iconic dish: macaroni salad! It’s the kind of dish that brings everyone together and keeps the good times rolling. Today, I’m excited to share a delightful twist on a classic recipe that is not only easy to whip up but also sure to become a staple at your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Macaroni Salad
  • 1 lb elbow macaroni the classic choice for macaroni salad
  • 1 cup mayonnaise the creamy base
  • 1 tbsp Dijon mustard for a touch of tang
  • 1 tbsp apple cider vinegar adds a nice zing
  • 1 tsp sugar a hint of sweetness
  • 1 tsp garlic powder adds a savory touch
  • 1 tsp onion powder for a subtle onion flavor
  • 1 cup celery, diced gives a refreshing crunch
  • 1 cup red bell pepper, diced sweet and colorful
  • 1 cup green onions, sliced for a pop of color and flavor
  • 1 cup frozen peas, thawed adds a lovely sweetness
  • tsp salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese because who doesn’t love cheese?
  • 1/2 cup cooked bacon, chopped crispy bits of goodness
  • Fresh parsley, for garnish

Equipment

  • Large pot
  • Large Mixing Bowl
  • Colander

Method
 

  1. Step 1: Start by cooking the elbow macaroni according to the package instructions until it’s al dente. Once done, drain it well and rinse under cold water to cool it down.
  2. Step 2: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper. Mix until it’s all smooth and creamy.
  3. Step 3: Add the cooled macaroni to the dressing mixture and give it a good stir to coat everything evenly.
  4. Step 4: Now, fold in the diced celery, red bell pepper, green onions, thawed peas, shredded cheddar cheese, and chopped bacon. It’s going to look and smell amazing!
  5. Step 5: Adjust the seasoning with salt and pepper if you feel it needs a little more flavor.
  6. Step 6: Refrigerate the salad for at least 15 minutes before serving. This step is crucial as it allows all the flavors to meld together beautifully.
  7. Step 7: When you’re ready to serve, garnish with fresh parsley for that extra touch. Enjoy!

Notes

This delicious macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the flavors will continue to develop as it sits, but the pasta may soak up some of the dressing. If it gets too thick, simply add a bit more mayonnaise or a splash of milk to loosen it up before serving.