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Turkey Veggie Tray

Turkey Veggie Tray with Customizable Dip

A healthy and delicious appetizer or light meal featuring sliced turkey breast and an array of colorful vegetables, served with your favorite dip. Perfect for parties or a quick weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb Cooked Turkey Breast Sliced or shredded
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Cucumber Sliced
  • 1 cup Bell Peppers Strips (various colors)
  • 1 cup Carrot Sticks
  • 1 cup Broccoli Florets
  • 1/2 cup Celery Sticks
  • 1/4 cup Red Onion Sliced (optional)
  • 1 cup Dip of your choice (ranch, hummus, French onion, etc.)

Equipment

  • Large Platter or Serving Tray
  • Small Bowl
  • Knife
  • Cutting Board

Method
 

Instructions
  1. Wash and prepare all vegetables: halve cherry tomatoes, slice cucumbers, cut bell peppers into strips, create carrot and celery sticks, and thinly slice red onion (if using).
  2. Arrange the sliced or shredded turkey breast in the center of a large platter or serving tray.
  3. Create a visually appealing arrangement by surrounding the turkey with the prepared vegetables. Use a variety of colors and textures.
  4. Consider separating the vegetables into smaller groups or clusters for a more organized look.
  5. Place your chosen dip in a small bowl in the center or to the side of the vegetable tray.
  6. Garnish with fresh herbs (optional, such as parsley or dill) for added visual appeal.
  7. Serve immediately and enjoy!

Notes

For a more substantial meal, add some whole-grain crackers or breadsticks. You can also customize the vegetables to your preference – add your favorites! Leftover turkey can be used from a previous meal.