Turkey Veggie Tray with Customizable Dip
A healthy and delicious appetizer or light meal featuring sliced turkey breast and an array of colorful vegetables, served with your favorite dip. Perfect for parties or a quick weeknight dinner.
Equipment
- Large Platter or Serving Tray
- Small Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 1 lb Cooked Turkey Breast Sliced or shredded
- 1 cup Cherry Tomatoes Halved
- 1 cup Cucumber Sliced
- 1 cup Bell Peppers Strips (various colors)
- 1 cup Carrot Sticks
- 1 cup Broccoli Florets
- 1/2 cup Celery Sticks
- 1/4 cup Red Onion Sliced (optional)
- 1 cup Dip of your choice (ranch, hummus, French onion, etc.)
Instructions
Instructions
- Wash and prepare all vegetables: halve cherry tomatoes, slice cucumbers, cut bell peppers into strips, create carrot and celery sticks, and thinly slice red onion (if using).
- Arrange the sliced or shredded turkey breast in the center of a large platter or serving tray.
- Create a visually appealing arrangement by surrounding the turkey with the prepared vegetables. Use a variety of colors and textures.
- Consider separating the vegetables into smaller groups or clusters for a more organized look.
- Place your chosen dip in a small bowl in the center or to the side of the vegetable tray.
- Garnish with fresh herbs (optional, such as parsley or dill) for added visual appeal.
- Serve immediately and enjoy!
Notes
For a more substantial meal, add some whole-grain crackers or breadsticks. You can also customize the vegetables to your preference – add your favorites! Leftover turkey can be used from a previous meal.