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taco spaghetti​

Taco Spaghetti

A fun twist on classic spaghetti, this recipe combines the flavors of tacos with the ease of spaghetti. It's a quick, kid-friendly meal the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb 1 lb Ground Beef
  • 1 can 1 (15 ounce) can diced tomatoes, undrained
  • 1 packet 1 packet taco seasoning
  • 1 cup 1 cup water
  • 1 package 1 (16 ounce) package spaghetti
  • 0.5 cup 1/2 cup shredded cheddar cheese
  • 0.25 cup 1/4 cup chopped cilantro Optional garnish
  • to taste Sour cream Optional garnish

Equipment

  • Large pot
  • Colander
  • Large skillet

Method
 

Instructions
  1. Cook spaghetti according to package directions. Drain.
  2. Meanwhile, brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in diced tomatoes (undrained), taco seasoning, and water. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened slightly.
  4. Add the cooked spaghetti to the skillet with the taco meat sauce. Stir to combine.
  5. Serve immediately, topped with shredded cheddar cheese, cilantro, and a dollop of sour cream (optional).

Notes

For a spicier dish, add a pinch of red pepper flakes to the taco meat sauce. You can also add other taco toppings like lettuce, tomatoes, or onions.