Taco Spaghetti
A fun twist on classic spaghetti, this recipe combines the flavors of tacos with the ease of spaghetti. It's a quick, kid-friendly meal the whole family will love.
Equipment
- Large pot
- Colander
- Large skillet
Ingredients
Main Ingredients
- 1 lb 1 lb Ground Beef
- 1 can 1 (15 ounce) can diced tomatoes, undrained
- 1 packet 1 packet taco seasoning
- 1 cup 1 cup water
- 1 package 1 (16 ounce) package spaghetti
- 0.5 cup 1/2 cup shredded cheddar cheese
- 0.25 cup 1/4 cup chopped cilantro Optional garnish
- to taste Sour cream Optional garnish
Instructions
Instructions
- Cook spaghetti according to package directions. Drain.
- Meanwhile, brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in diced tomatoes (undrained), taco seasoning, and water. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened slightly.
- Add the cooked spaghetti to the skillet with the taco meat sauce. Stir to combine.
- Serve immediately, topped with shredded cheddar cheese, cilantro, and a dollop of sour cream (optional).
Notes
For a spicier dish, add a pinch of red pepper flakes to the taco meat sauce. You can also add other taco toppings like lettuce, tomatoes, or onions.