Ingredients
Equipment
Method
- Step 1: In a medium saucepan, combine the heavy cream, whole milk, pumpkin puree, and maple syrup. Stir gently to mix the ingredients before placing on the stove.
- Step 2: Place the saucepan over medium heat, stirring occasionally until the mixture is warm but not boiling.
- Step 3: Once the mixture is warm, remove the saucepan from the heat and stir in the vanilla extract, pumpkin pie spice, and salt.
- Step 4: Allow the creamer to cool to room temperature, then transfer it to an airtight container.
- Step 5: Store the creamer in the refrigerator for up to a week. Shake well before using.
Notes
Always taste your creamer before storing it; this way, you can adjust sweetness or spice levels to your liking. You can also experiment with different spices or sweeteners to create a version that's uniquely yours.
