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steak and shrimp fajitas​

Steak and Shrimp Fajitas

A sizzling combination of marinated steak and shrimp, served with vibrant bell peppers and onions in warm tortillas. A quick and flavorful weeknight meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Sirloin steak Cut into thin strips
  • 1 lb Large shrimp Peeled and deveined
  • 2 Bell peppers Assorted colors, sliced
  • 1 large Onion Sliced
  • 2 tbsp Olive oil
  • 2 tbsp Fajita seasoning
  • 2 tbsp Lime juice
  • 12 Flour tortillas
  • Your favorite toppings Sour cream, guacamole, salsa, cheese

Equipment

  • Large skillet or griddle
  • Mixing bowls
  • Large tortillas

Method
 

Instructions
  1. In a large bowl, combine steak strips, shrimp, bell peppers, and onion.
  2. Drizzle with olive oil and fajita seasoning. Toss to coat evenly.
  3. Add lime juice and gently mix. Marinate for at least 15 minutes (longer is better).
  4. Heat a large skillet or griddle over medium-high heat.
  5. Add the marinated steak and shrimp mixture to the hot skillet. Cook, stirring occasionally, until the steak is cooked to your liking and the shrimp is pink and opaque (about 5-7 minutes).
  6. Warm tortillas according to package directions.
  7. Fill tortillas with the cooked steak and shrimp mixture and your favorite toppings.
  8. Serve immediately and enjoy!

Notes

For extra flavor, marinate the steak and shrimp overnight. You can also add other vegetables like mushrooms or zucchini.