Steak and Shrimp Fajitas
A sizzling combination of marinated steak and shrimp, served with vibrant bell peppers and onions in warm tortillas. A quick and flavorful weeknight meal.
Equipment
- Large skillet or griddle
- Mixing bowls
- Large tortillas
Ingredients
Main Ingredients
- 1 lb Sirloin steak Cut into thin strips
- 1 lb Large shrimp Peeled and deveined
- 2 Bell peppers Assorted colors, sliced
- 1 large Onion Sliced
- 2 tbsp Olive oil
- 2 tbsp Fajita seasoning
- 2 tbsp Lime juice
- 12 Flour tortillas
- Your favorite toppings Sour cream, guacamole, salsa, cheese
Instructions
Instructions
- In a large bowl, combine steak strips, shrimp, bell peppers, and onion.
- Drizzle with olive oil and fajita seasoning. Toss to coat evenly.
- Add lime juice and gently mix. Marinate for at least 15 minutes (longer is better).
- Heat a large skillet or griddle over medium-high heat.
- Add the marinated steak and shrimp mixture to the hot skillet. Cook, stirring occasionally, until the steak is cooked to your liking and the shrimp is pink and opaque (about 5-7 minutes).
- Warm tortillas according to package directions.
- Fill tortillas with the cooked steak and shrimp mixture and your favorite toppings.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the steak and shrimp overnight. You can also add other vegetables like mushrooms or zucchini.