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Halloween Taco Dip

Spooky Halloween Taco Dip

A festive and easy-to-make Halloween taco dip, perfect for parties or a spooky night in. This creamy, cheesy dip is loaded with flavor and comes together quickly.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American, Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 16 ounce package Cream Cheese Softened
  • 1 ounce package Taco Seasoning
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/2 cup Chopped Black Olives
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Chopped Pickled Jalapeños Optional
  • Tortilla Chips For serving

Equipment

  • Medium Mixing Bowl
  • Serving Bowl

Method
 

Instructions
  1. In a medium bowl, combine the softened cream cheese and taco seasoning. Mix until well combined.
  2. Stir in the sour cream until the mixture is smooth and creamy.
  3. Gently fold in the cheddar cheese, Monterey Jack cheese, black olives, and green onions.
  4. If using, add the chopped pickled jalapeños and gently mix them in.
  5. Transfer the mixture to a serving bowl or platter.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This also helps the dip set up nicely.
  7. Serve with tortilla chips. Garnish with extra green onions or a sprinkle of your favorite cheese for an extra festive touch!

Notes

For a spicier dip, add more jalapeños or a dash of your favorite hot sauce. You can also get creative with the toppings; consider adding shredded lettuce, diced tomatoes, or even some crumbled bacon for extra flavor and texture. Feel free to customize it to your liking!