Spooky Halloween Taco Dip
A festive and easy-to-make Halloween taco dip, perfect for parties or a spooky night in. This creamy, cheesy dip is loaded with flavor and comes together quickly.
Equipment
- Medium Mixing Bowl
- Serving Bowl
Ingredients
Main Ingredients
- 1 16 ounce package Cream Cheese Softened
- 1 ounce package Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1/2 cup Chopped Black Olives
- 1/4 cup Chopped Green Onions
- 1/4 cup Chopped Pickled Jalapeños Optional
- Tortilla Chips For serving
Instructions
Instructions
- In a medium bowl, combine the softened cream cheese and taco seasoning. Mix until well combined.
- Stir in the sour cream until the mixture is smooth and creamy.
- Gently fold in the cheddar cheese, Monterey Jack cheese, black olives, and green onions.
- If using, add the chopped pickled jalapeños and gently mix them in.
- Transfer the mixture to a serving bowl or platter.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This also helps the dip set up nicely.
- Serve with tortilla chips. Garnish with extra green onions or a sprinkle of your favorite cheese for an extra festive touch!
Notes
For a spicier dip, add more jalapeños or a dash of your favorite hot sauce. You can also get creative with the toppings; consider adding shredded lettuce, diced tomatoes, or even some crumbled bacon for extra flavor and texture. Feel free to customize it to your liking!