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Split Pea Soup

A nourishing and comforting dish, split pea soup is simple to prepare, packed with flavor and nutrition, and perfect for chilly days or meal prep.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course: Main Course, Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 lb dried split peas rinsed and sorted
  • 1 onion chopped
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 6 cups vegetable or chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • diced ham or bacon for garnish (optional)

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden Spoon
  • Immersion blender (optional)
  • Bowl and ladle

Method
 

  1. Step 1: In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until softened and fragrant.
  2. Step 2: Stir in minced garlic and cook for 1 minute until fragrant.
  3. Step 3: Add rinsed split peas, broth, bay leaf, and dried thyme. Stir and bring to a boil.
  4. Step 4: Reduce heat to low, cover, and let simmer for 1 to 1.5 hours until peas are tender.
  5. Step 5: Optional: Remove bay leaf and blend with an immersion blender for a smooth texture.
  6. Step 6: Season with salt and pepper to taste, ladle into bowls, and garnish with diced ham or bacon if desired. Serve hot.

Notes

This soup stores well in the fridge for up to a week or can be frozen for up to three months. For a vegan version, use vegetable broth and omit meat.