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Spicy Sun-Dried Tomato Mozzarella Orzo Recipe

Spicy Sun-Dried Tomato Mozzarella Orzo

Welcome to a culinary adventure that will tantalize your taste buds! Today, we're diving into the delightful world of Spicy Sun-Dried Tomato Mozzarella Orzo. This dish is a harmonious blend of flavors and textures, perfect for a cozy dinner or a potluck gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Sun-Dried Tomato Mozzarella Orzo
  • 1 cup orzo pasta A small, rice-shaped pasta
  • 2 cups vegetable broth or chicken broth for non-vegetarian option
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes adjust according to spice preference
  • 1 cup sun-dried tomatoes chopped
  • 1 cup fresh mozzarella diced
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)

Equipment

  • Medium saucepan
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife
  • Cutting Board
  • Serving Bowl

Method
 

  1. Step 1: In a medium saucepan, bring 2 cups of vegetable broth to a boil over medium-high heat. Once boiling, add 1 cup of orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small diced onion and sauté for about 5 minutes until translucent.
  3. Step 3: Stir in 3 minced garlic cloves and 1/2 teaspoon of red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
  4. Step 4: Add 1 cup of chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
  5. Step 5: Stir in the cooked orzo, 1 cup of diced fresh mozzarella, and 1/4 cup of chopped fresh basil. Mix well and heat through for about 2-3 minutes.
  6. Step 6: Season with salt and pepper to taste. Transfer to a serving bowl and top with grated Parmesan cheese if desired.

Notes

This dish keeps well in the fridge for a few days, making it perfect for meal prep. Reheat with a splash of broth to revive the creaminess.