Spicy Shrimp and Andouille Sausage Boil
A flavorful and easy one-pot recipe featuring juicy shrimp, spicy andouille sausage, and a medley of vegetables. Ready in under an hour!
Equipment
- Large pot
- Colander
Ingredients
Main Ingredients
- 1 lb Andouille Sausage Sliced into 1/2-inch thick rounds
- 1 lb Shrimp Peeled and deveined
- 1 lb Potatoes Small red potatoes, quartered
- 4 ears Corn on the Cob Shucked
- 1 medium Onion Chopped
- 4 cloves Garlic Minced
- 2 tbsp Cajun Seasoning
- 4 cups Water
Instructions
Instructions
- In a large pot, combine water, Cajun seasoning, chopped onion, and minced garlic.
- Bring the mixture to a boil over high heat.
- Add the sliced andouille sausage and quartered potatoes to the boiling water. Reduce heat to medium-high and simmer for 10 minutes.
- Add the corn on the cob to the pot and continue to simmer for another 5 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes, or until pink and cooked through.
- Remove the pot from the heat and let it sit for 5 minutes before serving.
- Serve immediately. Enjoy!
Notes
For extra flavor, add a bay leaf or a pinch of cayenne pepper to the boiling water. Feel free to adjust the amount of Cajun seasoning to your liking.