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Spiced Gingerbread Muffins with Glaze Recipe

Spiced Gingerbread Muffins with Glaze

If you’re looking for a warm, comforting treat that perfectly captures the essence of the holiday season, look no further than these Spiced Gingerbread Muffins with Glaze. Bursting with rich flavors of ginger, cinnamon, and molasses, these muffins are not only delicious but also incredibly easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 1/2 cup molasses
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Muffin tin (12-cup)
  • Mixing bowls (large and medium)
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Wire rack for cooling
  • Small bowl for glaze

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with paper liners or lightly grease it with cooking spray.
  3. Step 3: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt.
  4. Step 4: In a large bowl, cream the softened unsalted butter and packed brown sugar together until light and fluffy.
  5. Step 5: Add the eggs one at a time, mixing well after each addition.
  6. Step 6: Stir in the molasses, buttermilk, and vanilla extract until well combined.
  7. Step 7: Gradually add the dry mixture to the wet mixture, mixing just until combined.
  8. Step 8: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Step 9: Bake for 18-20 minutes, checking for doneness with a toothpick.
  10. Step 10: Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
  11. Step 11: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  12. Step 12: Drizzle the glaze over the cooled muffins and allow it to set before serving.

Notes

Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.