Slow Cooker Creamy Hot Chocolate
Indulge in the rich, decadent flavor of this slow cooker hot chocolate. Perfect for a cozy night in, this recipe is easy to make and incredibly delicious.
Equipment
- Slow Cooker
- Measuring cups and spoons
- Mugs
Ingredients
Ingredients
- 4 cups Whole Milk
- 2 cups Heavy Cream
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Unsweetened Cocoa Powder
- 0.75 cup Granulated Sugar Adjust to taste
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Salt
- as needed Marshmallows For topping
- as needed Whipped Cream For topping
Instructions
Instructions
- Add the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt to your slow cooker.
- Stir well to combine all ingredients thoroughly.
- Cover the slow cooker and cook on low for 2-3 hours, or until the chocolate is completely melted and the mixture is smooth and heated through.
- Stir occasionally to prevent sticking or scorching, especially during the last 30 minutes of cooking.
- Once the hot chocolate is ready, carefully ladle it into your favorite mugs.
- Top with your favorite toppings, such as marshmallows and whipped cream.
- Serve immediately and enjoy!
Notes
For a richer flavor, use dark chocolate chips. Adjust the sugar to your preference. You can also add a pinch of cinnamon or nutmeg for extra warmth and spice.