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Slow Cooker Hot Chocolate

Slow Cooker Creamy Hot Chocolate

Indulge in the rich, decadent flavor of this slow cooker hot chocolate. Perfect for a cozy night in, this recipe is easy to make and incredibly delicious.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups Whole Milk
  • 2 cups Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Unsweetened Cocoa Powder
  • 0.75 cup Granulated Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
  • as needed Marshmallows For topping
  • as needed Whipped Cream For topping

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Mugs

Method
 

Instructions
  1. Add the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt to your slow cooker.
  2. Stir well to combine all ingredients thoroughly.
  3. Cover the slow cooker and cook on low for 2-3 hours, or until the chocolate is completely melted and the mixture is smooth and heated through.
  4. Stir occasionally to prevent sticking or scorching, especially during the last 30 minutes of cooking.
  5. Once the hot chocolate is ready, carefully ladle it into your favorite mugs.
  6. Top with your favorite toppings, such as marshmallows and whipped cream.
  7. Serve immediately and enjoy!

Notes

For a richer flavor, use dark chocolate chips. Adjust the sugar to your preference. You can also add a pinch of cinnamon or nutmeg for extra warmth and spice.