Slow Cooker Buffalo Chicken Dip (Easy Party Appetizer)
This incredibly creamy, cheesy buffalo chicken dip is the ultimate game day or party appetizer. Simply combine all ingredients in a slow cooker for a hands-off dish that stays warm for hours.
Equipment
- 3-4 Quart Slow Cooker
- Non-stick cooking spray
Ingredients
Main Dip Ingredients
- 2 large chicken breasts, cooked and shredded (about 3 cups of shredded chicken)
- 1 package (8 ounce) cream cheese, softened and cut into cubes
- ¾ cup buffalo wing sauce (such as Frank's RedHot)
- ½ cup ranch or blue cheese dressing
- 1 ½ cups shredded sharp cheddar cheese or Monterey Jack cheese (for the mix)
- ½ cup shredded sharp cheddar cheese or Monterey Jack cheese (reserved for topping)
For Garnish and Serving
- ¼ cup blue cheese crumbles or sliced green onions (Optional Garnish)
- Celery sticks, carrots, tortilla chips, or pita chips (For Serving)
Instructions
Instructions
- Prepare the Slow Cooker: Lightly spray the inside of your slow cooker (3 to 4 quarts) with non-stick cooking spray to prevent the cheese from sticking to the sides.
- Combine Creamy Ingredients: Place the cubed and softened cream cheese into the bottom of the slow cooker. Pour the buffalo wing sauce and the ranch or blue cheese dressing directly over the cream cheese.
- Add Chicken and Cheese: Add the shredded, cooked chicken over the liquids. Top the mixture with 1 ½ cups of the shredded cheddar or Monterey Jack cheese, reserving the remaining ½ cup for later.
- Cook the Dip: Cover the slow cooker with the lid. Cook the dip on the LOW setting for 1 ½ to 2 hours, or until the cream cheese is completely melted and the edges of the dip are bubbling. (If cooking on the HIGH setting, cook for 45 minutes to 1 hour, checking frequently to prevent scorching.)
- Stir and Finish: Once the cooking time is complete, remove the lid and stir the mixture thoroughly until all the ingredients are fully combined, creamy, and smooth. Ensure there are no large lumps of cream cheese remaining.
- Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded cheese evenly over the top of the dip. Replace the lid and let the dip sit for an additional 5 to 10 minutes until the top layer of cheese is fully melted and gooey.
- Serve: If desired, sprinkle the dip with blue cheese crumbles or sliced green onions before serving. Turn the slow cooker setting to WARM for serving. Serve hot alongside celery sticks, carrot sticks, and your favorite chips or crackers.
Notes
Pre-shredded rotisserie chicken works perfectly for this recipe and drastically cuts down on prep time. For a spicier dip, increase the amount of buffalo sauce to 1 cup. Always use full-fat cream cheese for the best, creamiest texture.