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Simple Bakery-Style Zucchini Bread Recipe

Simple Bakery-Style Zucchini Bread

This moist, flavorful bread is perfect for breakfast, a snack, or even dessert. With its wonderful blend of spices and subtle sweetness, this zucchini bread is sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated zucchini
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins or chocolate chips (optional)

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Grater
  • Measuring cups and spoons
  • Toothpick or cake tester

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease and flour your 9x5-inch loaf pan.
  2. Step 2: Grate the zucchini and remove excess moisture by squeezing it in a clean kitchen towel.
  3. Step 3: In a large bowl, mix grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  4. Step 4: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture and stir gently until combined.
  6. Step 6: Fold in optional ingredients like nuts, raisins, or chocolate chips if desired.
  7. Step 7: Pour the batter into the prepared loaf pan and spread evenly.
  8. Step 8: Bake for 50-60 minutes, checking doneness with a toothpick.
  9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Step 10: Slice and serve plain or with butter or cream cheese.

Notes

For a healthier option, replace half of the vegetable oil with unsweetened applesauce. This reduces fat while maintaining moisture.