Savory Zucchini Chocolate Chip Cookies
These surprisingly delicious cookies incorporate grated zucchini for added moisture and a hint of savory sweetness. A perfect blend of unexpected flavors!
Equipment
- Mixing bowls (2)
- Baking sheet
- Grater
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Unsalted butter softened
- 1 cup Granulated sugar
- 1/2 cup Brown sugar packed
- 2 Eggs large
- 1 teaspoon Vanilla extract
- 1 cup Zucchini grated
- 1 cup Chocolate chips semi-sweet or dark
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the grated zucchini and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans. You can also experiment with different types of chocolate chips, such as white chocolate or milk chocolate.