Savory Zucchini and Corn Bread Bars
These savory zucchini bars are a delicious and easy way to enjoy summer vegetables. Perfect for a quick weeknight meal or a potluck.
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Grater
Ingredients
Main Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Cornmeal
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1/4 cup Sugar
- 2 cups Grated zucchini Squeeze out excess moisture
- 1 cup Frozen corn Thawwed
- 2 Eggs
- 1 cup Milk
- 1/2 cup Melted butter
- 1 cup Shredded cheddar cheese Optional
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, combine grated zucchini (squeezed dry), thawed corn, eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the cheddar cheese (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Notes
These bars are best served warm. You can also add other vegetables, such as diced bell peppers or onions.