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zucchini bars

Savory Zucchini and Corn Bread Bars

These savory zucchini bars are a delicious and easy way to enjoy summer vegetables. Perfect for a quick weeknight meal or a potluck.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Cornmeal
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1/4 cup Sugar
  • 2 cups Grated zucchini Squeeze out excess moisture
  • 1 cup Frozen corn Thawwed
  • 2 Eggs
  • 1 cup Milk
  • 1/2 cup Melted butter
  • 1 cup Shredded cheddar cheese Optional

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Grater

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
  3. In a separate bowl, combine grated zucchini (squeezed dry), thawed corn, eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in the cheddar cheese (if using).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before cutting into bars.

Notes

These bars are best served warm. You can also add other vegetables, such as diced bell peppers or onions.