Savory Sausage and Herb Stuffing
A classic sausage stuffing recipe, packed with flavor and perfect for Thanksgiving or any holiday gathering. Easy to make and always a crowd-pleaser!
Equipment
- Large skillet
- Large bowl
- 9x13 inch Baking Dish
Ingredients
Main Ingredients
- 1 pound Italian Sausage (sweet or hot) Casings removed
- 1 large Onion Chopped
- 2 stalks Celery Chopped
- 1 Green bell pepper Chopped
- 8 cups Cubed bread (day-old) Crusts removed
- 4 tablespoons Butter
- 2 teaspoons Dried sage
- 1 teaspoon Dried thyme
- 1/2 teaspoon Dried rosemary
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 cups Chicken broth Or vegetable broth for vegetarian option
Instructions
Instructions
- Brown the sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon. Drain off any excess grease.
- Sauté vegetables: Add the onion, celery, and green pepper to the skillet and cook until softened, about 5-7 minutes.
- Combine bread and herbs: In a large bowl, combine the cubed bread, sage, thyme, rosemary, salt, and pepper.
- Add sausage and vegetables: Add the cooked sausage and vegetables to the bread mixture.
- Add broth: Gradually pour in the chicken broth, stirring until the bread is moistened. Don't over-soak; you want it moist but not soggy.
- Bake: Pour the stuffing into a greased 9x13 inch baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes.
- Uncover and bake: Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the stuffing is heated through.
Notes
For a richer flavor, use a combination of sweet and hot Italian sausage. You can also add other vegetables like mushrooms or carrots. Leftovers can be stored in the refrigerator for up to 3 days.