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Salted Caramel Buckeye Bars Recipe (Decadent and Easy!)

Salted Caramel Buckeye Bars

If you’re looking for a dessert that combines the rich flavors of chocolate, peanut butter, and caramel, look no further than these Salted Caramel Buckeye Bars. This indulgent treat is perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night at home.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Peanut Butter Layer
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Salted Caramel
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
For the Chocolate Layer
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil optional

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Medium saucepan
  • Microwave-safe bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang on the sides.
  2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (about 2-3 minutes). Add in the eggs and vanilla extract, mixing until well combined.
  3. Step 3: In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Spread the dough evenly in the prepared baking pan.
  4. Step 4: Bake for 20-25 minutes or until the edges are golden brown. Let the base cool completely.
  5. Step 5: In a medium bowl, mix together creamy peanut butter, powdered sugar, and vanilla extract until smooth. Spread over the cooled base.
  6. Step 6: To make salted caramel, heat granulated sugar in a medium saucepan over medium heat, stirring constantly until melted and deep amber in color. Add cubed butter, stirring until melted, then whisk in heavy cream and sea salt. Allow to cool slightly and pour over peanut butter layer.
  7. Step 7: Melt semi-sweet chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth. Pour over the salted caramel layer and spread evenly.
  8. Step 8: Refrigerate the bars for at least 2 hours or until set. Lift out of the pan using the parchment overhang and cut into squares.

Notes

These bars can be made ahead of time and stored in the refrigerator for up to a week. Enjoy fresh!