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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

This creamy condiment blends the rich, sweet flavor of roasted garlic with the spicy kick of horseradish, creating a perfect balance that pairs beautifully with meats, seafood, and even vegetables.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup sour cream
  • 1 tbsp prepared horseradish
  • 1 head garlic
  • 1 tsp lemon juice
  • Salt and pepper to taste

Equipment

  • Aluminum foil
  • Baking sheet or dish
  • Mixing bowl
  • Fork or Potato Masher
  • Measuring spoons and cups
  • Spatula or whisk

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut off the top of the head of garlic and wrap it in aluminum foil.
  3. Step 3: Roast the garlic for 30-35 minutes until soft and golden.
  4. Step 4: Squeeze the roasted garlic cloves into a mixing bowl.
  5. Step 5: Add sour cream, horseradish, lemon juice, and season with salt and pepper.
  6. Step 6: Mix until smooth using a fork or spatula.
  7. Step 7: Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store any leftover sauce in an airtight container in the refrigerator for about one week.