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Rib Roast Recipe with Creamy Horseradish Sauce

Welcome to the ultimate culinary experience with our Rib Roast Recipe with Creamy Horseradish Sauce. This dish is not just a meal; it's a celebration of flavor, tradition, and a touch of elegance.
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Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Rib Roast
  • 1 5-6 lb rib roast, bone-in
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 2 tbsp olive oil
For the Creamy Horseradish Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice

Equipment

  • Roasting pan with rack
  • Meat Thermometer
  • Sharp knife for carving
  • Mixing bowls
  • Aluminum foil
  • Measuring spoons
  • Cutting Board

Method
 

  1. Step 1: Preheat the oven to 450°F (232°C).
  2. Step 2: Mix together minced garlic, fresh rosemary, fresh thyme, olive oil, salt, and pepper to create an herb paste.
  3. Step 3: Rub the herb mixture all over the rib roast.
  4. Step 4: Place the rib roast on a rack in the roasting pan and roast for 20 minutes at high heat.
  5. Step 5: Reduce oven temperature to 325°F (163°C) and continue roasting for 1 to 1.5 hours.
  6. Step 6: Once desired temperature is reached, let the roast rest for 20-30 minutes.
  7. Step 7: While resting, prepare the creamy horseradish sauce by mixing sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper.
  8. Step 8: Carve the rib roast against the grain into thick slices and serve with the creamy horseradish sauce.

Notes

Store leftover rib roast in an airtight container in the refrigerator for up to 3 days.