Go Back
Rhubarb Bread Pudding Recipe (Comforting Dessert!)

Rhubarb Bread Pudding

Welcome to the delightful world of Rhubarb Bread Pudding! This comforting dessert is the perfect way to utilize leftover bread and enjoy the unique tartness of rhubarb.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Rhubarb Bread Pudding
  • 4 cups cubed stale bread any type, crusty artisan or sourdough preferred
  • 2 cups chopped rhubarb fresh recommended
  • 2 cups milk whole milk recommended
  • 3 large eggs
  • 1 cup granulated sugar adjust to sweetness preference
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins optional
  • 2 tablespoons butter melted

Equipment

  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch Baking Dish
  • Spatula
  • Oven mitts
  • Cooling rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine cubed stale bread and chopped rhubarb. Gently toss to distribute rhubarb evenly.
  3. Step 3: In a separate bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Step 4: Pour the milk mixture over the bread and rhubarb. Using a spatula, gently fold until the bread is evenly soaked.
  5. Step 5: If using raisins, stir them into the mixture.
  6. Step 6: Grease a 9x13 inch baking dish with butter or cooking spray. Pour the pudding mixture into the prepared dish.
  7. Step 7: Drizzle melted butter over the top.
  8. Step 8: Bake for 40-45 minutes, or until set and golden brown.
  9. Step 9: Allow to cool slightly before serving.

Notes

Consider adding a tablespoon of lemon zest to enhance the tartness of the rhubarb.