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Rhubarb and Apple Tart Recipe (Easy and Delicious!)

Rhubarb and Apple Tart

Welcome to the delicious world of Rhubarb and Apple Tart, where the tangy, vibrant notes of rhubarb meet the sweet, comforting flavors of apples. This delightful tart is perfect for any occasion, be it a family gathering, a tea party, or simply to satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Tart
  • 1 sheet puff pastry
  • 2 cups rhubarb chopped
  • 2 cups apples peeled and sliced
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg beaten (for egg wash)
Optional for Serving
  • Powdered sugar (for dusting, optional)

Equipment

  • Tart pan (9-inch preferred)
  • Rolling Pin
  • Mixing bowl
  • Spatula or wooden spoon
  • Pastry Brush
  • Sharp Knife
  • Measuring cups and spoons
  • Oven mitts
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Thaw puff pastry for about 10 minutes. Roll it out on a lightly floured surface to fit your tart pan.
  3. Step 3: In a large mixing bowl, combine chopped rhubarb and sliced apples with sugar, cinnamon, cornstarch, and lemon juice. Mix well.
  4. Step 4: Pour the fruit mixture into the pastry-lined tart pan evenly.
  5. Step 5: Brush the edges of the pastry with beaten egg.
  6. Step 6: Bake for 25-30 minutes, or until the pastry is golden brown and the fruit is tender.
  7. Step 7: Let it cool slightly on a cooling rack, then dust with powdered sugar before serving.

Notes

For an extra special touch, serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream.