Refreshing Cucumber Tomato Salad with Dill and Red Onion
A simple yet flavorful salad perfect for a light lunch or side dish. The combination of cucumbers, tomatoes, and fresh herbs creates a vibrant and refreshing taste.
Equipment
- Large Mixing Bowl
- Small Bowl
Ingredients
Main Ingredients
- 2 large Cucumbers thinly sliced
- 2 pints Cherry Tomatoes halved or quartered if large
- 0.5 medium Red Onion thinly sliced (optional)
- 0.25 cup Fresh Parsley chopped
- 0.25 cup Fresh Dill chopped (optional)
- 2 tablespoons Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Instructions
- In a large bowl, combine the thinly sliced cucumbers, halved or quartered cherry tomatoes, and thinly sliced red onion (if using).
- Add the chopped fresh parsley and dill (if using).
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad.
- Gently toss the salad to combine, ensuring all ingredients are coated with the dressing.
- Taste and adjust seasonings as needed. Add more salt, pepper, or vinegar to your preference.
- Serve immediately for the freshest taste, or chill in the refrigerator for up to 2 hours before serving.
Notes
For a creamier dressing, try adding a tablespoon of Greek yogurt or mayonnaise. You can also add other vegetables like bell peppers or shredded carrots. Feel free to experiment with different herbs as well, such as chives or oregano.