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Cucumber Tomato Salad

Refreshing Cucumber Tomato Salad with Dill and Red Onion

A simple yet flavorful salad perfect for a light lunch or side dish. The combination of cucumbers, tomatoes, and fresh herbs creates a vibrant and refreshing taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers thinly sliced
  • 2 pints Cherry Tomatoes halved or quartered if large
  • 0.5 medium Red Onion thinly sliced (optional)
  • 0.25 cup Fresh Parsley chopped
  • 0.25 cup Fresh Dill chopped (optional)
  • 2 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Equipment

  • Large Mixing Bowl
  • Small Bowl

Method
 

Instructions
  1. In a large bowl, combine the thinly sliced cucumbers, halved or quartered cherry tomatoes, and thinly sliced red onion (if using).
  2. Add the chopped fresh parsley and dill (if using).
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
  4. Pour the dressing over the salad.
  5. Gently toss the salad to combine, ensuring all ingredients are coated with the dressing.
  6. Taste and adjust seasonings as needed. Add more salt, pepper, or vinegar to your preference.
  7. Serve immediately for the freshest taste, or chill in the refrigerator for up to 2 hours before serving.

Notes

For a creamier dressing, try adding a tablespoon of Greek yogurt or mayonnaise. You can also add other vegetables like bell peppers or shredded carrots. Feel free to experiment with different herbs as well, such as chives or oregano.