Rainbow Fruit Pizza
A delicious and visually stunning dessert pizza featuring a buttery sugar cookie crust, creamy cream cheese frosting, and a vibrant array of fresh fruits.
Equipment
- Mixing bowls
- Baking sheet
- Spatula
- Rolling Pin
Ingredients
Crust
- 1 1/2 cups All-purpose flour
- 1/2 cup Butter, softened
- 1/2 cup Granulated sugar
- 1 Egg
Frosting
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
Toppings
- 2 cups Assorted fresh fruits (strawberries, blueberries, kiwi, bananas, etc.) sliced
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg, then gradually add flour until a dough forms.
- Roll out dough on a lightly floured surface to a 12-inch circle.
- Transfer dough to a baking sheet and bake for 12-15 minutes, or until lightly golden.
- Let cool completely.
- Meanwhile, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread frosting evenly over the cooled crust. Arrange sliced fruits on top.
Notes
For best results, use a variety of colorful fruits. You can also add a sprinkle of powdered sugar or chocolate shavings for extra flair. Store leftover pizza in the refrigerator.