Pumpkin Coffee Creamer

This homemade pumpkin coffee creamer enhances your morning brew with rich, cozy flavors of pumpkin and spices, perfectly sweetened with maple syrup.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 8 servings

Course: Beverage

Cuisine: American

Calories: 90

Base Ingredients

1 cup milk or dairy-free alternative like almond or oat milk
1 cup heavy cream or coconut cream for a dairy-free option
1/2 cup canned pumpkin puree make sure it's pure pumpkin, not pumpkin pie filling
1/4 cup maple syrup or sweetener of choice
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger
1/4 teaspoon salt

Step 1: In a medium saucepan, combine milk and heavy cream with pumpkin puree. Use a whisk to mix until smooth.
Step 2: Stir in maple syrup, vanilla extract, pumpkin pie spice, and salt. Whisk thoroughly to combine.
Step 3: Place saucepan over medium heat, stirring frequently, and heat until warm but not boiling (about 5-7 minutes).
Step 4: Remove from heat, let cool slightly, then transfer creamer to an airtight container for storage.
Step 5: Refrigerate for up to one week. Shake well before use, as separation may occur.

This creamer can be made vegan by using coconut cream and a plant-based milk. Adjust sweetness to taste.