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Pretzel-Crusted Buckeye Bars Recipe (Sweet and Salty Delight!)

Pretzel-Crusted Buckeye Bars

Welcome to the ultimate dessert experience that combines the salty crunch of pretzels with the creamy sweetness of peanut butter and chocolate! Our Pretzel-Crusted Buckeye Bars are a deliciously indulgent treat that will satisfy your sweet tooth and impress your friends and family.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pretzel Crust
  • 2 cups crushed pretzels
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
For the Peanut Butter Filling
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp vegetable oil

Equipment

  • 9x13 inch Baking Dish
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Microwave-safe bowl
  • Whisk or electric mixer
  • Plastic wrap or foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking dish with non-stick spray or line it with parchment paper.
  3. Step 3: In a mixing bowl, combine the crushed pretzels and melted butter. Press the mixture into the bottom of the prepared baking dish.
  4. Step 4: Bake the pretzel crust for about 10 minutes. Let it cool slightly.
  5. Step 5: In another mixing bowl, combine the brown sugar, creamy peanut butter, and powdered sugar. Mix until smooth.
  6. Step 6: Spread the peanut butter mixture over the cooled pretzel crust.
  7. Step 7: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave until melted and smooth.
  8. Step 8: Pour the melted chocolate over the peanut butter layer and spread evenly.
  9. Step 9: Refrigerate the bars for at least 2 hours to set before cutting into squares.

Notes

Store leftover bars in an airtight container in the refrigerator for up to a week.