Peanut Butter Chocolate Chip Cookies
Chewy and delicious peanut butter chocolate chip cookies, perfect for any occasion. Easy to make and even easier to devour!
Equipment
- Mixing bowls
- Baking Sheets
- Electric Mixer (optional)
Ingredients
Main Ingredients
- 1 cup Unsalted Butter (2 sticks), softened
- 1 cup Creamy Peanut Butter
- 1 1/2 cups Granulated Sugar
- 1 cup Packed Light Brown Sugar
- 2 Large Eggs
- 2 teaspoons Pure Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and peanut butter until smooth. Gradually beat in the granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra peanut butter flavor, use a combination of creamy and crunchy peanut butter. You can also add nuts, pretzels, or other mix-ins to customize these cookies. Store in an airtight container at room temperature for up to a week.