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Paula Deen Overnight French Toast Casserole

If you’re looking for a delectable breakfast treat that’s easy to prepare and delightful to eat, look no further than Paula Deen’s Overnight French Toast Casserole. This dish combines the richness of eggs and cream with the satisfying texture of bread, creating a heavenly breakfast experience that the whole family will love.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup maple syrup for serving

Equipment

  • Large Mixing Bowl
  • Whisk
  • 9x13 inch Baking Dish
  • Plastic wrap
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Oven mitts

Method
 

  1. Step 1: In a large bowl, combine the cubed French bread with the melted butter. Toss the bread gently to ensure each piece is coated evenly.
  2. Step 2: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Step 3: Pour the egg mixture over the bread cubes. Using a spatula, gently stir to ensure all the bread is soaked.
  4. Step 4: Cover the bowl with plastic wrap and refrigerate overnight.
  5. Step 5: The next day, preheat your oven to 350°F (175°C).
  6. Step 6: Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes.
  7. Step 7: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
  8. Step 8: Serve warm with a generous drizzle of maple syrup over the top.

Notes

Consider adding sliced bananas, berries, or diced apples to the bread mixture for extra flavor.