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Parmesan Crusted Roasted Delicata Squash

Parmesan Crusted Roasted Delicata Squash with Sage

This simple recipe delivers a delicious and visually appealing side dish. Sweet delicata squash is roasted until tender, then topped with a crispy parmesan crust and fragrant sage.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium (about 1 pound) Delicata Squash Halved lengthwise and seeded
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Parmesan Cheese Grated
  • 2 tablespoons Fresh Sage Chopped (optional)
  • 1 tablespoon Maple Syrup Optional, for added sweetness

Equipment

  • Baking sheet
  • Chef's Knife
  • Measuring spoons
  • Measuring cups

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. Halve the delicata squash lengthwise and use a spoon to scoop out the seeds and stringy pulp.
  3. Brush the cut sides of the squash with olive oil.
  4. Season the cut sides with salt and pepper. Drizzle with maple syrup if using.
  5. Sprinkle the grated Parmesan cheese evenly over the oiled and seasoned squash halves. If using, sprinkle the chopped sage over the Parmesan.
  6. Place the squash halves, cut-side down, on a baking sheet. Roast for 30-40 minutes, or until the squash is tender and the Parmesan cheese is golden brown and slightly crispy.
  7. Let the roasted squash cool slightly before serving.

Notes

For extra flavor, try adding a sprinkle of red pepper flakes to the Parmesan cheese before roasting. Leftovers can be stored in the refrigerator for up to 3 days.