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Oven Roasted Potatoes Recipe (Crispy and Flavorful!)

Oven Roasted Potatoes

Oven roasted potatoes are crispy on the outside and fluffy on the inside, making them a versatile and delicious side dish that can complement any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Oven Roasted Potatoes
  • 2 lb potatoes Yukon Gold or red potatoes recommended
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or fresh, chopped
  • 1 tsp dried thyme or fresh, chopped
Optional Garnish
  • fresh parsley for garnish

Equipment

  • Cutting Board
  • Sharp Knife
  • Large bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Wash and scrub the potatoes thoroughly. Cut the potatoes into uniform 1-inch cubes.
  3. Step 3: In a large bowl, combine the olive oil, salt, black pepper, garlic powder, rosemary, and thyme. Mix well.
  4. Step 4: Add the cubed potatoes to the bowl and toss until evenly coated.
  5. Step 5: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Step 6: Roast the potatoes for 25-30 minutes, flipping halfway through.
  7. Step 7: Once roasted, remove from the oven and let cool slightly. Garnish with fresh parsley if desired.

Notes

For extra crispiness, soak cubed potatoes in water for 30 minutes before roasting. Store leftovers in an airtight container in the fridge for up to 3-5 days.