Organic Peanut Butter
A simple recipe for making creamy organic peanut butter at home. Enjoy the fresh, nutty flavor!
Equipment
- Food processor
- Measuring cup
Ingredients
Ingredients
- 1 cup Roasted unsalted organic peanuts
- 1/2 teaspoon Organic coconut oil Optional, for smoother consistency
- 1/4 teaspoon Sea salt To taste
Instructions
- Place roasted unsalted organic peanuts into a food processor and process until a coarse meal forms.
- Continue processing the peanuts, scraping down the sides of the food processor as needed, until a smooth peanut butter consistency is achieved.
- Add the organic coconut oil (if using) and sea salt to the food processor. Process until all ingredients are thoroughly combined.
Notes
For a smoother peanut butter, use roasted peanuts.
Store in an airtight container in the refrigerator for up to 2 weeks.
You can adjust the amount of salt to your preference.
Store in an airtight container in the refrigerator for up to 2 weeks.
You can adjust the amount of salt to your preference.