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Organic Peanut Butter​

Organic Peanut Butter

A simple recipe for making creamy organic peanut butter at home. Enjoy the fresh, nutty flavor!
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Prep Time 5 minutes
Servings: 1 serving
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Roasted unsalted organic peanuts
  • 1/2 teaspoon Organic coconut oil Optional, for smoother consistency
  • 1/4 teaspoon Sea salt To taste

Equipment

  • Food processor
  • Measuring cup

Method
 

  1. Place roasted unsalted organic peanuts into a food processor and process until a coarse meal forms.
  2. Continue processing the peanuts, scraping down the sides of the food processor as needed, until a smooth peanut butter consistency is achieved.
  3. Add the organic coconut oil (if using) and sea salt to the food processor. Process until all ingredients are thoroughly combined.

Notes

For a smoother peanut butter, use roasted peanuts.
Store in an airtight container in the refrigerator for up to 2 weeks.
You can adjust the amount of salt to your preference.