No-Bake Peanut Butter Pie
This easy no-bake peanut butter pie is a delicious and refreshing dessert, perfect for any occasion. It requires minimal cooking and is ready in under an hour!
Equipment
- 9-inch pie plate
- Medium Bowl
- Large bowl
- Electric Mixer
- Measuring cups and spoons
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted (3 ounces)
Filling Ingredients
- 1 14-ounce can Sweetened condensed milk
- 1 cup Creamy peanut butter
- 1 cup Heavy cream, cold
- 1 teaspoon Vanilla extract
Instructions
Instructions
- In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to ensure an even layer.
- Refrigerate the crust while you make the filling.
- In a large bowl, beat the sweetened condensed milk and peanut butter together until smooth and creamy.
- In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture along with the vanilla extract, until just combined. Be careful not to overmix.
- Pour the peanut butter filling over the chilled graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Notes
For a richer flavor, use salted peanut butter and omit the added sugar in the crust. You can also garnish with chocolate shavings or chopped peanuts before serving.