No-Bake Chocolate Chip Cheesecake Balls
These easy no-bake cheesecake balls are perfect for parties or a quick dessert. Creamy cheesecake filling is combined with chocolate chips and graham crackers, then rolled into bite-sized treats.
Equipment
- Mixing bowl
- Electric Mixer
- Baking sheet
- Parchment paper
- Spoon
Ingredients
Main Ingredients
- 8 ounces Cream Cheese softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Crushed Graham Crackers
- 1/2 cup Chopped Pecans or Walnuts optional
- 1/2 cup Milk Chocolate Chips optional, for drizzling
Instructions
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Stir in the semi-sweet chocolate chips, crushed graham crackers, and chopped nuts (if using) until evenly distributed.
- Using a spoon or your hands (lightly oiled to prevent sticking), roll the mixture into 1-inch balls.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours, or until firm.
- If desired, melt the milk chocolate chips according to package directions. Drizzle the melted chocolate over the chilled cheesecake balls.
- Serve the chocolate chip cheesecake balls chilled.
Notes
For a richer flavor, use full-fat cream cheese. You can also add different types of chocolate chips or nuts for variations. Store leftover cheesecake balls in an airtight container in the refrigerator for up to 3 days.