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Mississippi Mud Potatoes Recipe (Creamy and Cheesy Delight)

Mississippi Mud Potatoes

Welcome to the world of culinary indulgence with our delightful Mississippi Mud Potatoes. This dish is not just a side; it’s an experience that brings comfort and joy to your dining table. Imagine tender baby potatoes, slathered in creamy goodness, topped with gooey cheese, crispy bacon, and fresh green onions. Whether you're hosting a family gathering, preparing a casual dinner, or looking for a dish to impress your guests, these potatoes are the perfect choice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb baby potatoes washed and scrubbed
  • 0.5 cup unsalted butter melted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked and crumbled bacon
  • 0.25 cup chopped green onions
  • 1 tsp garlic powder

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish
  • Colander
  • Spatula or spoon
  • Measuring cups and spoons

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Wash and scrub the baby potatoes thoroughly to remove any dirt. Place them in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Cook the potatoes until they are tender, about 15-20 minutes.
  3. Step 3: Drain the potatoes using a colander and let them cool slightly.
  4. Step 4: Cut the potatoes in half.
  5. Step 5: In a mixing bowl, combine the melted butter, sour cream, garlic powder, salt, and pepper. Mix until smooth and creamy.
  6. Step 6: Pour the creamy mixture over the halved potatoes and toss gently to coat.
  7. Step 7: Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the potato mixture. Mix until evenly distributed.
  8. Step 8: Grease a baking dish and transfer the potato mixture into the dish, spreading it out evenly.
  9. Step 9: Bake for 25-30 minutes until the cheese is melted and bubbly.
  10. Step 10: Allow to cool for a few minutes before serving.

Notes

These potatoes are perfect for meal prepping and can be stored in the fridge for a few days. They reheat beautifully!