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Maple Pumpkin Blend Coffee Creamer Recipe

Maple Pumpkin Blend Coffee Creamer

Welcome to the delightful world of homemade coffee creamers! Today, we’re diving into a seasonal favorite: Maple Pumpkin Blend Coffee Creamer. Imagine starting your day with a rich, creamy coffee infused with the warm flavors of maple syrup and pumpkin.
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Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup milk whole or your choice of dairy-free milk
  • 1/2 cup pure maple syrup
  • 1/2 cup pumpkin puree canned or homemade
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Equipment

  • Medium saucepan
  • Whisk or Spoon
  • Measuring cups and spoons
  • Storage container
  • Cooling rack

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, milk, maple syrup, and pumpkin puree. Stir these ingredients together to create a smooth mixture.
  2. Step 2: Place the saucepan over medium heat and continuously stir the mixture until it's warm but not boiling.
  3. Step 3: Remove from heat and stir in vanilla extract and pumpkin pie spice.
  4. Step 4: Allow the creamer to cool at room temperature, then transfer it to a clean container and store in the refrigerator.

Notes

Your homemade Maple Pumpkin Blend Coffee Creamer can be stored in the refrigerator for up to one week. Shake well before using.