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Italian Dressing Pasta Salad

Italian Dressing Pasta Salad

A quick and easy pasta salad perfect for potlucks or a light summer meal. The vibrant flavors of Italian dressing combine with fresh vegetables for a delicious and refreshing dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Pasta (rotini, penne, or farfalle)
  • 1 cup Italian Dressing (or to taste)
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Black Olives sliced
  • 1/2 cup Shredded Mozzarella Cheese optional
  • 1/4 cup Grated Parmesan Cheese optional
  • to taste Salt and Pepper

Equipment

  • Large pot
  • Colander
  • Large bowl

Method
 

Instructions
  1. Cook pasta according to package directions. Drain well and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine the cooked and cooled pasta, Italian dressing, cherry tomatoes, cucumber, red onion, and black olives.
  3. Gently toss to combine all ingredients thoroughly.
  4. If using, stir in the mozzarella and Parmesan cheese.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours or overnight.
  7. Serve chilled and enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes. You can also substitute other vegetables like bell peppers or broccoli florets. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.