Brew your espresso or strong coffee and allow it to cool to room temperature.

In a tall glass, add the vanilla syrup and pour in the milk. Stir gently to combine.

Fill the glass with ice cubes to your desired level.

Slowly pour the cooled espresso over the ice and milk mixture. This will create a layered effect.

Drizzle the caramel sauce over the top of the drink. You can also mix it in if you prefer a sweeter flavor throughout.

Serve immediately with a straw or a spoon for stirring.