Hot Chocolate Fudge
Rich and decadent hot chocolate fudge, perfect for a cozy night in or a festive treat. Easy to make with simple ingredients.
Equipment
- 8x8 inch baking pan
- Saucepan
- Whisk
- Parchment paper
Ingredients
Main Ingredients
- 1 cup (2 sticks) Unsalted Butter
- 12 ounces Semi-Sweet Chocolate Chips
- 14 ounces Sweetened Condensed Milk
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/4 cup Mini Marshmallows (optional)
Instructions
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt butter in a saucepan over medium-low heat. Stir frequently to prevent burning.
- Add chocolate chips to the melted butter and stir until completely smooth and melted.
- Remove from heat and stir in sweetened condensed milk, cocoa powder, vanilla extract, and salt. Mix until well combined and smooth.
- Pour the mixture into the prepared baking pan and spread evenly. Sprinkle with mini marshmallows (optional).
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
For a richer flavor, use dark chocolate chips. You can also add other toppings such as chopped nuts, chocolate shavings, or sea salt.