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Honey-Roasted Peanut Buckeye Bars Recipe (No Baking Required!)

Honey-Roasted Peanut Buckeye Bars

Welcome to the delicious world of Honey-Roasted Peanut Buckeye Bars! These delightful treats combine the rich flavors of peanut butter, honey-roasted peanuts, and creamy chocolate, making them an irresistible dessert that’s perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Course: Dessert
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Honey-Roasted Peanut Buckeye Bars
  • 1 cup honey-roasted peanuts chopped
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Equipment

  • Mixing bowl
  • Rubber spatula or wooden spoon
  • 9x9-inch Baking Dish
  • Parchment paper (optional)
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Knife for cutting the bars

Method
 

  1. Step 1: In a large mixing bowl, combine the chopped honey-roasted peanuts, creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until well combined.
  2. Step 2: Stir in the graham cracker crumbs until evenly blended.
  3. Step 3: Transfer the mixture to a greased 9x9-inch baking dish and press firmly into the dish.
  4. Step 4: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
  5. Step 5: Pour the melted chocolate over the peanut butter layer and spread evenly.
  6. Step 6: Refrigerate for at least 2 hours or until set.
  7. Step 7: Cut into squares and serve.

Notes

Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.