Homemade Pumpkin Spice Creamer
This creamy, homemade pumpkin spice creamer is the perfect fall beverage enhancer. Easy to make with simple ingredients, it's a delicious alternative to store-bought versions.
Equipment
- Blender
- Measuring cups and spoons
- Airtight container
Ingredients
Ingredients
- 1 12 ounce can Full-fat coconut milk (refrigerated overnight)
- 1/2 cup Pumpkin puree
- 1/4 cup Maple syrup or other liquid sweetener to taste
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- Pinch Ground cloves optional
- Pinch Salt
Instructions
Instructions
- Refrigerate a can of full-fat coconut milk overnight.
- Scoop out the thick, solidified coconut cream from the top of the can, leaving the watery liquid behind. You should have about 1 cup.
- Add the coconut cream to a blender.
- Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, cloves (if using), and salt to the blender.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness or spices as needed.
- Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Enjoy in your coffee, tea, or other hot beverages!
Notes
This creamer will keep in the refrigerator for up to a week. For a thicker creamer, use more coconut cream. For a thinner creamer, add a tablespoon or two of the reserved coconut water.