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Pumpkin Spice Creamer

Homemade Pumpkin Spice Creamer

This creamy, homemade pumpkin spice creamer is the perfect fall beverage enhancer. Easy to make with simple ingredients, it's a delicious alternative to store-bought versions.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 12 ounce can Full-fat coconut milk (refrigerated overnight)
  • 1/2 cup Pumpkin puree
  • 1/4 cup Maple syrup or other liquid sweetener to taste
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • Pinch Ground cloves optional
  • Pinch Salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Airtight container

Method
 

Instructions
  1. Refrigerate a can of full-fat coconut milk overnight.
  2. Scoop out the thick, solidified coconut cream from the top of the can, leaving the watery liquid behind. You should have about 1 cup.
  3. Add the coconut cream to a blender.
  4. Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, cloves (if using), and salt to the blender.
  5. Blend until completely smooth and creamy.
  6. Taste and adjust sweetness or spices as needed.
  7. Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Enjoy in your coffee, tea, or other hot beverages!

Notes

This creamer will keep in the refrigerator for up to a week. For a thicker creamer, use more coconut cream. For a thinner creamer, add a tablespoon or two of the reserved coconut water.