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Homemade Pumpkin Spice Coffee Creamer Recipe

Homemade Pumpkin Spice Coffee Creamer

As the leaves begin to change and the air turns crisp, there's nothing quite like a warm cup of coffee infused with the comforting flavors of fall. This delightful blend of creamy richness and autumn spices is easy to make and will leave your taste buds dancing with joy.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream or coconut cream for a vegan option
  • 1 cup milk any type preferred
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup or sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Clean bottle or jar
  • Funnel

Method
 

  1. Step 1: In a medium saucepan over medium heat, combine the heavy cream, milk, pumpkin puree, and maple syrup. Use a whisk to blend these ingredients together until they are well combined.
  2. Step 2: Gently heat the mixture, stirring occasionally until warmed through, but do not boil.
  3. Step 3: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt.
  4. Step 4: Allow to cool at room temperature, then transfer to a clean bottle or jar.
  5. Step 5: Store in the refrigerator for up to one week. Shake well before each use.

Notes

For a creamier texture, increase the amount of heavy cream or reduce the milk. You can also experiment with different sweeteners.