Homemade Pumpkin Spice Coffee Creamer
This creamy, homemade pumpkin spice creamer is easy to make and adds a delicious fall flavor to your coffee. It's naturally sweetened and free of artificial ingredients.
Equipment
- Blender
- Airtight container
Ingredients
Ingredients
- 1 can (12 ounce) Full-fat Coconut Milk (refrigerated overnight)
- 0.5 cup Pumpkin Puree (not pumpkin pie filling)
- 0.25 cup Maple Syrup or other liquid sweetener to taste
- 1 teaspoon Pumpkin Pie Spice
- 0.5 teaspoon Vanilla Extract
- 0.25 teaspoon Ground Cinnamon optional
- 1 pinch Salt
Instructions
Instructions
- Chill the coconut milk: Refrigerate the can of full-fat coconut milk overnight.
- Scoop out the coconut cream: Open the chilled can and scoop out the thick, solidified coconut cream from the top, leaving the watery liquid behind.
- Combine ingredients: Add the coconut cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, cinnamon (if using), and salt to a blender.
- Blend until smooth: Blend on high speed until completely smooth and creamy (about 1-2 minutes).
- Taste and adjust: Taste and adjust sweetness or spices as needed. Add more maple syrup for sweetness or pumpkin pie spice for stronger flavor.
- Store and enjoy: Pour into an airtight container and refrigerate for up to one week. Add to coffee, tea, or other hot beverages.
Notes
For a thinner creamer, add a tablespoon or two of the reserved coconut water. You can also experiment with other spices, such as nutmeg or ginger.