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Grenadine

Homemade Grenadine Syrup

This homemade grenadine syrup is made with pomegranate juice, sugar, and a hint of citrus for a delightful flavor that enhances cocktails and desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 16 portions
Course: Beverage, Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pomegranate juice
  • 1 cup Sugar
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Orange flower water (optional)

Equipment

  • Medium saucepan
  • Bottle or jar for storage

Method
 

Instructions
  1. In a medium saucepan, combine the pomegranate juice and sugar.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
  3. Once the sugar has dissolved, bring the mixture to a gentle boil.
  4. Reduce the heat and let it simmer for about 10-15 minutes, or until the mixture has thickened slightly.
  5. Remove the saucepan from the heat and stir in the lemon juice and orange flower water (if using).
  6. Allow the mixture to cool completely.
  7. Once cooled, transfer the grenadine to a clean bottle or jar and store it in the refrigerator.
  8. Use as desired in cocktails, mocktails, or desserts.

Notes

This grenadine syrup can be used in various cocktails and desserts for an added splash of color and flavor. For variations, you can experiment with different fruit juices.