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Homemade German Marzipan

Homemade German Marzipan

A delightful recipe for creating smooth, delicious German marzipan from scratch. Perfect for candies, cakes, or enjoyed on its own.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Candy, Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Blanched almonds Finely ground
  • 1 cup Powdered sugar Sifted
  • 1/4 cup + 2 tbsp Rosewater or almond extract Start with less rosewater and adjust to taste. If using almond extract, use 1/4 cup plus 2 tbsp
  • 1-2 tablespoons Water Add as needed for consistency
  • 1 pinch Salt
  • As needed Powdered Sugar (for kneading) For dusting surface

Equipment

  • Food processor
  • Large Mixing Bowl
  • Measuring cups and spoons
  • Airtight container

Method
 

Instructions
  1. Grind blanched almonds into a fine powder using a food processor.
  2. In a large bowl, whisk together ground almonds, powdered sugar, and salt until thoroughly combined.
  3. Gradually add rosewater (or almond extract) and water, 1 tablespoon at a time, mixing well after each addition. The mixture should form a smooth, pliable dough.
  4. Turn the dough out onto a lightly powdered sugar surface and knead for 5-7 minutes until smooth and elastic. Adjust with more powdered sugar if too sticky, or a tiny bit of water if too dry.
  5. Shape the marzipan as desired.
  6. Store in an airtight container in the refrigerator to prevent drying. It will last for several weeks.

Notes

For a richer flavor, toast the almonds lightly before grinding. You can add a few drops of food coloring to tint your marzipan.