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vegetable soup

Hearty Vegetable Soup

A simple and delicious vegetable soup packed with flavor and nutrients. Perfect for a quick weeknight meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 medium Onion chopped
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 2 medium Potatoes peeled and diced
  • 1 cup Green beans trimmed and halved
  • 6 cups Vegetable broth
  • 1 14.5 ounce can Diced tomatoes undrained
  • to taste Salt and pepper

Equipment

  • Large pot or Dutch oven
  • Cutting Board
  • Knife

Method
 

Instructions
  1. Heat a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add the potatoes and green beans to the pot. Stir to combine.
  3. Pour in the vegetable broth and diced tomatoes. Bring the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot. Optional: Garnish with fresh herbs like parsley or chives.

Notes

For a creamier soup, stir in a dollop of sour cream or plain yogurt before serving. You can also add other vegetables like zucchini, corn, or peas.