Hearty Vegetable Soup
A simple and delicious vegetable soup packed with flavor and nutrients. Perfect for a quick weeknight meal.
Equipment
- Large pot or Dutch oven
- Cutting Board
- Knife
Ingredients
Vegetables
- 1 medium Onion chopped
- 2 medium Carrots chopped
- 2 stalks Celery chopped
- 2 medium Potatoes peeled and diced
- 1 cup Green beans trimmed and halved
- 6 cups Vegetable broth
- 1 14.5 ounce can Diced tomatoes undrained
- to taste Salt and pepper
Instructions
Instructions
- Heat a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the potatoes and green beans to the pot. Stir to combine.
- Pour in the vegetable broth and diced tomatoes. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot. Optional: Garnish with fresh herbs like parsley or chives.
Notes
For a creamier soup, stir in a dollop of sour cream or plain yogurt before serving. You can also add other vegetables like zucchini, corn, or peas.