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Ham and Potato Soup

Welcome to the comforting world of Ham and Potato Soup, a dish that wraps you in warmth and satisfaction with every spoonful. This hearty soup is the perfect blend of savory ham, tender potatoes, and creamy milk, making it a go-to meal for chilly nights or when you're in need of something soothing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Ham and Potato Soup
  • 2 cups diced ham
  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cups chicken broth
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp garlic powder
Salt and pepper
  • Fresh parsley for garnish (optional)

Equipment

  • Large pot
  • Cutting Board
  • Chef's Knife
  • Measuring cups and spoons
  • Stirring Spoon

Method
 

  1. Step 1: Melt the butter in a large pot on medium heat. Add the chopped onion and sauté for about 3-5 minutes until translucent.
  2. Step 2: Stir in the diced ham, cooking for an additional 2-3 minutes.
  3. Step 3: Add the diced potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
  4. Step 4: Reduce heat to a simmer, cover, and cook for 15-20 minutes until the potatoes are tender.
  5. Step 5: Stir in the milk, allowing it to heat through without boiling. Adjust seasoning as necessary.
  6. Step 6: Garnish with fresh parsley if desired and serve hot.

Notes

This soup is perfect for meal prep and can be frozen for up to 3 months. Consider adding other vegetables for extra nutrition!