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grilled mac and cheese sandwich​

Grilled Mac and Cheese Sandwich

A gooey, cheesy mac and cheese sandwich grilled to golden perfection. A comfort food classic elevated with a crispy exterior.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Mac and Cheese Ingredients
  • 4 cups Cooked elbow macaroni
  • 2 cups Cheddar cheese, shredded
  • 1/2 cup Milk
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Sandwich Ingredients
  • 4 slices Bread, Sliced Use your favorite bread. Texas toast works well!
  • 4 tablespoons Butter For spreading on bread

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Butter knife

Method
 

Instructions
  1. Preheat large skillet over medium heat.
  2. In a mixing bowl, combine cooked macaroni, cheddar cheese, milk, butter, salt, and pepper. Stir until cheese is melted and sauce is smooth.
  3. Spread a generous amount of butter on one side of each bread slice.
  4. Place two bread slices, butter-side down, in the preheated skillet. Top each with half of the mac and cheese mixture.
  5. Top with remaining bread slices, butter-side up.
  6. Grill sandwiches for 3-4 minutes per side, or until golden brown and cheese is melted and bubbly. Use a spatula to gently press down on the sandwiches while grilling to ensure even cooking.
  7. Remove from skillet and cut in half. Serve immediately.

Notes

For extra flavor, add a pinch of garlic powder or onion powder to the mac and cheese mixture. You can also experiment with different types of cheese, such as Gruyere or Monterey Jack.