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Grilled Calamari Recipe​

Grilled Calamari Recipe

Tender grilled calamari with a zesty lemon-herb marinade. A quick and flavorful appetizer or light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people/servings
Calories 200 kcal

Equipment

  • Grill
  • Marinade bowl
  • Tongs

Ingredients
  

Marinade

  • 1 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1 tsp Black pepper

Calamari

  • 1 lb Calamari rings Cleaned and cleaned

Instructions
 

  • In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper. (ing_1, ing_2, ing_3, ing_4, ing_5, ing_6)
  • Add the calamari rings to the marinade, ensuring they are evenly coated. Let marinate for at least 15 minutes. (ing_7)
  • Preheat your grill to medium-high heat. Grill the calamari for 2-3 minutes per side, or until golden brown and cooked through. (ing_7)
  • Remove from grill and serve immediately. Garnish with extra lemon wedges if desired.

Notes

For best results, use fresh calamari.
Ensure the calamari is not overcooked, as it can become tough.
Adjust the amount of seasonings to your preference.
Serve with a side of lemon wedges and crusty bread.